1 cup rolled oats
4 crushed Weetbix
1 cup ricebubbles
½ cup peanut butter
¾ cup brown sugar
125g butter
½ cup honey
choc melts or chips (optional)
Combine rolled oats, rice bubbles and weetbix. Mix well. Combine sugar, honey, peanut butter and butter in a saucepan, heat until melted and simmer five minutes. Combine both mixtures and mix well. Press well into greased slice tin and press choc melts on top or sprinkle with choc chips. Chill until firm before cutting.
No comments:
Post a Comment