Chocolate Cream Square

125g butter
 1 packet plain biscuits--crushed
1/2 cup sultanas
vanilla essence
1/2 can condensed milk
1/2 cup cornflakes
1/2 cup coconut

Melt butter, condensed milk and vanilla.
Pour over dry ingredients. Mix well and press into tin.
Ice with chocolate icing.

Marshmellow Fudge Bar

2 Weetbix
1 tablespoon Cocoa
1 cup Coconut
6 oz Butter--melted
1 cup Flour
3/4 cup Sugar
1 teaspoon Baking Powder

Mix dry ingredients with melted butter. Press into tin. Bake 15-20 minutes in a moderate (180 C) oven.

Topping:
2 dessertspoons Gelatine soaked in 1/2 cup boiling Water
1 cup Sugar
4 tablespoons Icing Sugar

Place gelatine and sugar in a pot. Boil 5 minutes. Cool, and add icing sugar. Beat till thick.
Spread on square and sprinkle with coconut.

Caramel Date Cake

In a saucepan heat until the dates are soft.
1 cup dates
1 tsp baking soda
1 cup warm water
50g butter

Add to this mixture:
1 beaten egg
1 tsp vanilla essence
1 cup sugar
1 1/2 cup flour
1 tsp baking powder

Cook in a 30cm round cake tin for 30min at 180C.

Topping:
1 cup coconut
1 cup brown sugar
50g butter
2 tsp milk
Put the above topping ingredients in a saucepan and slowly boil. Simmer for 2 min. Once the cake has been cooking for 30 min, pour the topping on top and cook for another 10 minutes.

Easy Double Chocolate Muffins

1 1/4 cups flour
1/4 cup cocoa
2 tsps baking powder
1/2 cup soft brown sugar
100g butter
2 eggs
1/2 cup milk
1 cup chocolate chips

Sift flour, cocoa and baking powder into a bowl. Stir in brown sugar. Melt butter. Beat eggs and milk unto combined. Make a well in the centre of dry ingredients. Add butter, egg mixture and chocolate chips. Mix to just moisten. Three quarter fill greesed, deep muffin tins. Bake at 190 C for 20 minutes or until cooked. Serve warm! Yummy!

It's supposed to make 12, but it only made me 9!

Extra-easy Carrot Cake

½ cup canola oil

1 cup brown sugar

½ cup milk

2 eggs

1 cup self-raising flour

1 tsp baking soda

½ tsp salt

1 tsp vanilla essence

2 tsp cinnamon

1 tsp mixed spice

¼ - ½ tsp nutmeg

2 medium grated carrots

Chocolate Chocky Biscuits

 

125 grms butter

½ cup sugar

1 egg

1 ½ cup flour

1 tsp baking powder

2 tblsp cocoa

½ cup choc chips or choc melts

Cream butter and sugar until light and fluffy. Add egg and beat until combined. Add sifted flour, baking powder, cocoa and choc chips. Mix well.

Bake at 180C for 10-15 minutes until lightly browned. Yum!

Caramel Biscuits

 

250g butter

1 tblsp condensed milk

1 tsp vanilla essence

2 tsp baking powder

2 cups cornflakes

1 ¾ cups sugar

1 egg2 cups flour

½ tsp baking soda

1 cup coconut

(these biscuits spread out a lot, so only press a little and leave some space, so they don't turn out as one enormous biscuit!! They taste very nice though!)

Cream butter and sugar, add condensed milk, egg and vanilla. Beat well and fold in flour, baking powder and baking soda.

Lastly, add coconut and cornflakes. Roll into small balls and press slightly. Bake at 180C for 15-20 minutes.

Quick Muesli Bars

1 cup rolled oats

4 crushed Weetbix

1 cup ricebubbles

½ cup peanut butter

¾ cup brown sugar

125g butter

½ cup honey

choc melts or chips (optional)

Combine rolled oats, rice bubbles and weetbix. Mix well. Combine sugar, honey, peanut butter and butter in a saucepan, heat until melted and simmer five minutes. Combine both mixtures and mix well. Press well into greased slice tin and press choc melts on top or sprinkle with choc chips. Chill until firm before cutting.

Shortbread

250g butter

2 cups flour

¾ cup sugar

½ tsp baking powder

Cream butter and sugar. Add dry ingredients. Mix and knead well. Form into a roll, slice, and place on an oven tray. Prick pieces with a fork. Bake in a cool to moderate oven.

Apple cake

Mix together

4 apples, diced

1 ½ cup sugar

2 tsp. cinnamon

1 tsp mixed spice

Easy IceCream

6 eggs, separated

500mls of cream

1 small cup sugar

vanilla essence

Choc Coconut Fingers

Choc Coconut Fingers

125g butter

1 egg

1 cup flour

1 tblsp cocoa

½ cup sugar

1 cup coconut

1 tsp baking powder

Magic Slice

Magic Slice

(Warning!! This is delicious!!)

1 1/2 cup sweet biscuit crumbs

75g butter

1 cup choc melts

1 cup raisins

1 cup coconut

1 cup sliced almonds

1 can condensed milk

a 27cm by18cm tin

Banana Muffins

Banana Muffins

4 bananas

1/2 cup sugar

1 egg

1/3 cup melted butter

Choc Brownie

Choc Brownie

125g butter

¼ cup cocoa

1 cup sugar

2 eggs